4841 marin Recipes

marinated artichoke hearts, drained, garlic, peeled, extra-virgin olive oil, french sandwich rolls, sliced roasted red peppers, arugula leaves or spring mix, sliced hard salami, sliced provolone cheese, pepperoncini peppers, drained and chopped (optional), sliced black olives (optional), red onion, thinly sliced (optional)

tuna , water-packed, parsley, minced, red onion, minced, lemon juice, black pepper

firm tofu, apple juice, soy sauce (preferably tamari), fresh ginger, rice malt syrup or 1 tbsp maple syrup, sesame oil

marinated artichoke hearts, drained, fresh breadcrumb, chopped parsley, garlic cloves, chopped, extra virgin olive oil, sourdough baguette, thinly sliced and toasted, to serve

roasted red pepper, cut into 1/2 inch pieces (from a jar), olive oil, garlic cloves, minced, dried rosemary, dried oregano leaves, feta cheese, cut into 3/4 inch cubes

firm tofu, cut into 1-inch cubes (1 package), red chili pepper flakes, soy sauce, rice wine vinegar

hard boiled eggs, apple vinegar, cold water, white onion, finely chopped, i had only red 1 at the moment so i ve use it and the eggs took a little from its color), fresh bay leaf, some black bean seeds, salt, sugar

shredded cabbage (1-1/2 to 2 lb), chopped pimientos, chopped green pepper, chopped onion, sugar, white vinegar, water, mustard seed

marinated artichoke hearts, drained and chopped, roma (plum) tomatoes, chopped, chopped red onion, chopped black olives, chopped garlic, chopped fresh basil, salt and pepper to taste

peas, drained, shoe peg corn, drained, green beans, drained, chopped celery, chopped green bell pepper, chopped onion, white sugar, ground black pepper, salt, vegetable oil, white wine vinegar

marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain

marinated artichokes - drain and chop, mayo, shredded mozzerella, sharp cheddar cheese, fresh shredded parmesan cheese, garlic salt, chopped onion

marinated & chopped artichoke hearts, real parmesean cheese, mozzarella, mayonaisse, chopped green onion, garlic flakes

marinated artichokes, sour cream, fire roasted peppers, parmesan cheese grated, mayonnaise, frozen spinach chopped and thawed

tuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil

sirloin steak, soy sauce, worcestershire sauce, balsamic vinegar, celery seed, garlic salt, onion salt, ground pepper

fennel bulb with stalks and fronds, pacific halibut fillets, cut into 1-in. chunks, pacific fish fillets* such as petrale sole , pacific cod, sablefish, and rockfish, in whole pieces, saffron (threads or powder ), pastis or pernod, fennel seeds, fine sea salt, extra-virgin olive oil