Marinated Tofu Recipe

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Marinated Tofu
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Ingredients:

Directions:

  1. Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat oil in a non-stick skillet over medium-high heat. Cook with a small amount of sauce, turning occasionally, until browned on all sides. Return tofu to the baking dish.
  4. Bake in preheated oven for approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.17 Kcal (1956 kJ)
Calories from fat 314.95 Kcal
% Daily Value*
Total Fat 34.99g 54%
Sodium 121.24mg 5%
Potassium 242.63mg 5%
Total Carbs 18.99g 6%
Sugars 7.65g 31%
Dietary Fiber 6.14g 25%
Protein 25.79g 52%
Vitamin C 0.1mg 0%
Iron 7.7mg 43%
Calcium 565.5mg 57%
Amount Per 100 g
Calories 282.65 Kcal (1183 kJ)
Calories from fat 190.55 Kcal
% Daily Value*
Total Fat 21.17g 54%
Sodium 73.35mg 5%
Potassium 146.79mg 5%
Total Carbs 11.49g 6%
Sugars 4.63g 31%
Dietary Fiber 3.72g 25%
Protein 15.61g 52%
Vitamin C 0.1mg 0%
Iron 4.6mg 43%
Calcium 342.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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