Marinated Eggs Recipe

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Ingredients:

Serving

10 hard boiled eggs
2 cups apple vinegar
2 cups cold water
1 cup white onion, finely chopped
(i had only red 1 at the moment so i've use it and the eggs took a little from its color)
1 fresh bay leaf
some black bean seeds
1 tbsp salt
1 tbsp sugar

Directions:

Peel the eggs.
On the bottom of a large and big jar, pour the sugar, the salt, the black paper and the bay leaf. Arrange the eggs (without cutting them) into the jar. Drop the chopped onion into the free space between the eggs. Fill with the vinegar and the water. Close very well the jar and shake it a few seconds. Place the jar into the refrigerator and allow to rest about 2-3 days.
After that time, they are ready to be sliced and served with any kind of dips, sauces, mustard, mayonnaise.... with roasted vegetables or into the green salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.45 Kcal (391 kJ)
Calories from fat	49.51 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	186.5mg	62%
Sodium	761.25mg	32%
Potassium	86.6mg	2%
Total Carbs	2.75g	1%
Sugars	1.92g	8%
Dietary Fiber	0.32g	1%
Protein	6.66g	13%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	34mg	3%

Amount Per 100 g
Calories	56.99 Kcal (239 kJ)
Calories from fat	30.19 Kcal
		% Daily Value*
Total Fat	3.35g	8%
Cholesterol	113.74mg	62%
Sodium	464.25mg	32%
Potassium	52.81mg	2%
Total Carbs	1.68g	1%
Sugars	1.17g	8%
Dietary Fiber	0.2g	1%
Protein	4.06g	13%
Vitamin C	0.7mg	2%
Iron	0.3mg	3%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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