Marinated Feta Recipe

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Marinated Feta
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Ingredients:

Directions:

  1. In medium bowl, combine all ingredients except cheese.
  2. Mix well.
  3. Add cheese, stir gently to coat.
  4. Cover and refrigerate at least 2 hours to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.85 Kcal (234 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 4.21mg 1%
Sodium 53.25mg 2%
Potassium 10.32mg 0%
Total Carbs 0.61g 0%
Sugars 0.34g 1%
Dietary Fiber 0.1g 0%
Protein 0.7g 1%
Vitamin C 5mg 8%
Iron 1.3mg 7%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 374.6 Kcal (1568 kJ)
Calories from fat 342.23 Kcal
% Daily Value*
Total Fat 38.03g 9%
Cholesterol 28.21mg 1%
Sodium 357.15mg 2%
Potassium 69.25mg 0%
Total Carbs 4.1g 0%
Sugars 2.3g 1%
Dietary Fiber 0.66g 0%
Protein 4.68g 1%
Vitamin C 33.7mg 8%
Iron 8.9mg 7%
Calcium 172.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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