48097 marie vegan banana pecan Recipes

bananas, mashed, unsweetened applesauce, sugar, vegetable oil, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, non-dairy chocolate chips

raw cashews, soaked, banana, agave (can also use maple syrup (not raw), vanilla, cinnamon, water

sugar free cookie crumbs, chopped pecans, margarine, bananas (reserved), skim milk, unsweetened apple juice concentrate, cornstarch, margarine, sugar substitute, vanilla extract, salt, sugar free cookie crumbs, chopped pecans

bananas, eggs, granulated sugar, cooking oil, all-purpose flour, baking powder, baking soda, table salt, ground nutmeg, ground cinnamon, ground allspice, pecans, chopped (about 8 oz), pecans, chopped (about 8 oz), margarine, melted, light brown sugar

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated

duncan hines yellow cake mix, brown sugar, butter, bananas, pecans, chopped

yellow cake mix, vanilla pudding mix, bananas, ripe and mashed, water, eggs, water, vegetable oil, vanilla, pecans, chopped

dry quick-cooking oats, cooked with water to your liking, sliced banana, chopped pecans, toasted, nutmeg, cinnamon

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, ripe bananas, sunflower oil (or canola oil), lemon juice, plain unsweetened soymilk, vanilla extract, chopped walnuts, chocolate chips

bananas, cut in large pieces, coconut milk, agave nectar, vegan mini chocolate chips

bananas, soymilk, cocoa powder, maple syrup or 1 tbsp agave nectar, vanilla

refined coconut oil, melted, whole wheat flour, organic whole unbleached cane sugar, egg substitute, baking powder, fine sea salt, red mill flax seed meal, soymilk, watkins pure vanilla extract, watkins butter pecan flavoring, bananas, chopped nuts (optional)

dry ingredients, flour, baking powder, baking soda, cinnamon, nutmeg, wet ingredients, mashed overripe bananas (about 2 large bananas), soft tofu, maple syrup, cooking oil, vanilla extract, chopped nuts, raisins (optional)

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

flour , all purpose, butter or 1/2 cup margarine, softened, pecans, finely chopped or ground, cream cheese, softened, sugar, topping, such as cool whip,divided, bananas, ripe,firm, vanilla instant pudding mix, milk, cold, chopped pecans (to garnish ) (optional)

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

bananas, sultana, apples, peeled cored and sliced, butter, brown sugar, orange juice, pecan nuts, coarsely chopped, shredded coconut, rolled oats, plain flour, soft brown sugar, butter

prepared vanilla pudding, cream cheese, room temperature, pancake batter, prepared , for 2 pancakes, honey-roasted pecans, banana, sliced into 1/2-inch thick slices, caramel sauce, powdered sugar