Directions:
- Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days.
- Prepare pancake batter and preheat griddle. Ladle batter onto hot griddle and sprinkle evenly with pecans and banana slices. When they bubble and edges are dry, flip to cook second side.
- When done, place pancake on plate, top with 4 tablespoons Vanilla.
- Cream Cheese mixture and top with second pancake. Ladle with caramel sauce and sprinkle with confectioners' sugar. Garnish with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.94 Kcal (3073 kJ) | ||
| Calories from fat | 478.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 141.45mg | 47% | |
| Sodium | 735.44mg | 31% | |
| Potassium | 547.81mg | 12% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 220.09 Kcal (921 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 82% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 47% | |
| Sodium | 220.55mg | 31% | |
| Potassium | 164.28mg | 12% | |
| Total Carbs | 15.81g | 18% | |
| Sugars | 11.11g | 148% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 4.42g | 30% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 77.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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