Directions:
- 1. Preheat oven to 375°F Grease a standard-sized muffin pan or use liners.
- 2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
- 3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
- 4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
- 5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.1 Kcal (3107 kJ) | ||
| Calories from fat | 311.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 220.13mg | 9% | |
| Potassium | 805.06mg | 17% | |
| Total Carbs | 100.4g | 33% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 7.3mg | 40% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 53% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 7% | |
| Sodium | 78.49mg | 9% | |
| Potassium | 287.05mg | 17% | |
| Total Carbs | 35.8g | 33% | |
| Sugars | 10.85g | 122% | |
| Dietary Fiber | 3.1g | 35% | |
| Protein | 5.54g | 31% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 2.6mg | 40% | |
| Calcium | 63.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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