Banana Caramel Pecan Crumble Crisp Recipe

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Banana Caramel Pecan Crumble Crisp
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Ingredients:

Directions:

  1. Peel and slice bananas lengthwise.
  2. Layer apples and bananas alternatively in 16cmx13cm baking dish.
  3. Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
  4. Remove from heat and add juice.
  5. Return to heat and simmer for 2 minutes.
  6. Pour over fruit.
  7. Combine topping ingredients and make crumbly with your hands.
  8. Sprinkle over fruit.
  9. Bake in a moderate oven (180°C) for 20 minutes or till crumble is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.16 Kcal (2492 kJ)
Calories from fat 315.26 Kcal
% Daily Value*
Total Fat 35.03g 54%
Cholesterol 43mg 14%
Sodium 196.42mg 8%
Potassium 395.16mg 8%
Total Carbs 70.25g 23%
Sugars 49.14g 197%
Dietary Fiber 6.49g 26%
Protein 4.75g 9%
Vitamin C 12mg 20%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 277.87 Kcal (1163 kJ)
Calories from fat 147.19 Kcal
% Daily Value*
Total Fat 16.35g 54%
Cholesterol 20.08mg 14%
Sodium 91.71mg 8%
Potassium 184.5mg 8%
Total Carbs 32.8g 23%
Sugars 22.94g 197%
Dietary Fiber 3.03g 26%
Protein 2.22g 9%
Vitamin C 5.6mg 20%
Vitamin A 0.1mg 7%
Iron 0.7mg 8%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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