119431 marie green mango chutney Recipes

cranberries, fresh (or frozen ), mangoes, ripe, apple cider vinegar, molasses, fructevia (or steviva brand stevia blend or a dash to taste ofstevia powder or liquid), onion, diced, jalapeno pepper, diced, garlic clove, minced, salt, ground black pepper, dry mustard, cinnamon, allspice, coriander seed, crushed, raisins

pineapple chunks in juice, mango chutney ( or any fruit chutney if you dont like mango), jerk seasoning ( see note )

chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

mango pulp, diced, mango puree , you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets, red capsicums or 90 g green capsicum, diced, red onions, cilantro leaves, chopped roughly, salt, white pepper, lime , juice of, red finger chilies, chopped, virgin olive oil

green tomatoes (about 1 1/2 lb.), cored and quartered, fresh tomatillos (about 15 oz.), husks removed and cored, green onions, vodka, loosely packed assorted fresh herbs, lime juice, green hot sauce, garlic clove, minced, celery salt, salt, garnishes: halved pickled okra , lemon slices

cream cheese, softened, sour cream, curry, cayenne, mango chutney

ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar

plain 2 percent greek yogurt, frozen apple juice concentrate (preferably organic), thawed, apple cider vinegar, garam masala, kosher salt, freshly ground black pepper, chicken cutlets, apple cider vinegar, apricot preserves, red jalapeno chile pepper, finely chopped (see cook s note), kosher salt, freshly ground black pepper, dry mustard, ground ginger, gala apple, cored and cut into 1/3-inch cubes, mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup), chopped fresh mint, plus sprigs for garnish

pretzels (i use the gluten-free kind), eggs, whole milk, flour (i use gluten-free baking ), kosher salt, freshly ground black pepper, dried fenugreek leaves , ground up in your hand (optional), paprika, ground coriander, ground cumin, cube steaks, butter, onion, minced (about 1/3 cup), kosher salt, chicken or beef stock, sweet mango chutney, soy sauce, canola oil, for frying, available at indian stores or online

ghee , recipe follows, onion, chopped, fresh ginger, peeled and chopped, mangoes, peeled and chopped, golden raisins, light brown sugar, tamarind paste or rice wine vinegar, curry powder , recipe follows, kosher salt and freshly ground black pepper

portabellas mushrooms, ripe mango, red bell pepper, jalapeno pepper, soy sauce, vinegar, miso, arugula lettuce

mango-passion chutney, lime juice, lime zest (grated ), horseradsh, ground anise

onions , large 1/2 slices, mangoes 1/2 slices, olive oil, white wine vinegar, light brown sugar firmly packed, fresh ginger minced, lime zest, salt, fresh cilantro chopped, fresh lime juice

cream cheese, crispbread, diced papaya, lime juice, pepper, precooked chicken, prepared mango chutney, salt, scallions

matured mangoes (they should not be ripe), dates, chili powder, cinnamon, ginger-garlic paste, green cardamoms, water, salt, sugar

warm water (100 -110 f), sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried garbanzo beans , soaked overnight in 6 cups of water or 1 (16 oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder (see tips, below ), ground cumin, vegetable oil, hot pepper sauce (see tips, below ), green mango chutney (kumchera see tips, below), shredded cucumber

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder