Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe

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Coconut-Crusted Soft-Shell Crab with Mango Chutney
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a medium skillet over medium-high heat. Bring to a boil; reduce heat and simmer 15 minutes or until thick. Set mango chutney aside.
  2. Preheat broiler.
  3. Heat 2 teaspoons oil in a large skillet over medium-high heat. Place 4 crabs in pan, top sides down; cook 2 minutes per side, gently pressing body and legs against pan. Place sautéed crabs, top sides up, on a baking sheet. Repeat procedure with remaining oil and crabs.
  4. Combine coconut, mustard seeds, salt, and egg white; divide evenly among top shells of crabs. Press coconut mixture on top shells of crabs, leaving a 1/8-inch margin around outside edge of shells. Lightly spray crabs with cooking spray. Place baking sheet 8 inches away from broiler; broil 5 minutes or until coconut mixture is browned and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.96 Kcal (1432 kJ)
Calories from fat 109.79 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 2.27mg 1%
Sodium 469.02mg 20%
Potassium 416.17mg 9%
Total Carbs 55.85g 19%
Sugars 43.83g 175%
Dietary Fiber 3.18g 13%
Protein 4.66g 9%
Vitamin C 32mg 53%
Iron 1.2mg 7%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 122.13 Kcal (511 kJ)
Calories from fat 39.21 Kcal
% Daily Value*
Total Fat 4.36g 19%
Cholesterol 0.81mg 1%
Sodium 167.51mg 20%
Potassium 148.63mg 9%
Total Carbs 19.95g 19%
Sugars 15.66g 175%
Dietary Fiber 1.14g 13%
Protein 1.66g 9%
Vitamin C 11.4mg 53%
Iron 0.4mg 7%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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