64606 maple thighs rice rachael Recipes

rice vinegar (not seasoned ), soy sauce, dry sherry, dark amber or grade b maple syrup, firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, salt, black pepper, spanish mackerel fillets with skin (about 1/2 inch thick ), accompaniments: rice ; lemon wedges

water, white rice (i used uncle ben s), vegetable oil or 3 tbsp wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrot, red bell peppers or 1 small green bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari (dark aged soy sauce)

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

chicken stock or 4 cups vegetable stock, divided, bay leaf, white rice, poblano peppers, black beans, corn oil or 3 tbsp peanut oil or 3 tbsp vegetable oil, divided, red onion, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, fire roasted diced tomatoes, drained well, ground cumin , 1/2 palm full, dried chili powder , eyeball it in your palm, salt & freshly ground black pepper, fresh cilantro leaves, spinach leaves, deveined and coarsely chopped, scallions, coarsely chopped, limes , juice and zest of, shredded monterey jack pepper cheese or 1 cup monterey jack cheese

garlic, grated or finely chopped, ribs celery from the heart, chopped, green bell peppers, seeded and chopped, red onion, chopped, chopped fresh thyme, finely chopped, butter, enriched white rice, chicken stock, salt and freshly ground black pepper, red jalapeno chile peppers, very thinly sliced, grape or cherry tomatoes, heirloom multi colored, red or yellow, halved, limes, extra-virgin olive oil, shrimp, deveined, tail on, seafood seasoning (recommended : old bay), worcestershire sauce, hot sauce, beer, butter, scallions , thinly sliced on an angle

chicken broth, butter, white rice, red bell pepper, chopped, chopped frozen broccoli , defrosted and squeezed dry in kitchen towel

chicken or vegetable stock, divided, bay leaf, white rice, poblano peppers, ears corn on the cob or 3 cups frozen corn kernels, corn , peanut or vegetable oil, divided, red onion, chopped, jalapeno, seeded and chopped, garlic, chopped, fire roasted diced tomatoes, drained well, ground cumin , 1/2 palm full, dried oregano , eyeball it in your palm, salt and freshly ground black pepper, fresh cilantro leaves, spinach leaves, deveined and coarsely chopped, scallions, coarsely chopped, limes , zested, juiced, shredded chihuahua cheese , asadero or monterey jack

water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves

extra-virgin olive oil, divided, butter, onion, chopped, divided, salt and black pepper, white rice, chicken stock, divided, boneless, skinless chicken breasts, smoked paprika , 1/2 a palm full, dry thyme , 1/3 of a palm full, chorizo sausage , in packaged meats case near kielbasa, cut in 1/2 lengthwise then thinly sliced, garlic, chopped, carrot, peeled and grated, roasted red peppers, chopped, frozen peas, chopped flat-leaf parsley , a generous handful

chicken stock, butter, light brown rice (recommended : texmati), chopped bell peppers in 3 colors , such as orange, yellow and red, lime, juiced

olive oil or vegetable oil, bacon, chopped, white onion, chopped, green bell pepper, chopped, chicken broth, white rice, saffron or 1/2 tsp turmeric, salt, pork tenderloins, trimmed, about 2 1/2 lb total weight, garlic , cracked away from skin, bay leaves, anise seed, ground coriander, ground cumin, limes , zested, grill seasoning blend (recommended: mccormick montreal steak seasoning ) or coarse salt and pepper, evoo - extra-virgin olive oil , or vegetable oil, to coat, garnishes: chopped mango or kiwi, or chopped cilantro and scallions

extra-virgin olive oil, divided, white rice , such as carolina brand, chicken or vegetable stock, fresh thyme, butter, garlic, finely chopped, ribs celery from the heart, chopped with greens, red bell pepper, chopped, yellow onion, chopped, salt and pepper, sweet paprika , 1/3 palm full, bay leaf, fresh or dried, all-purpose flour, pale beer, hot sauce (recommended : frank s red hot) medium to spicy heat level, worcestershire sauce , eyeball it, petite diced, crushed or stewed tomatoes, bundles , dandelion greens, stemmed and chopped, grated nutmeg, lemon zest, scallions, finely chopped

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional

extra-virgin olive oil, bacon, or 1 (1/8-inch thick) slice of speck, finely chopped, garlic, grated, red chard, stemmed and chopped, freshly grated nutmeg, kosher salt and freshly ground black pepper, smoked sweet paprika or sweet paprika, white rice, chicken stock or water

butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish

water, white rice, vegetable or wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrots , available in pouches in produce section, a couple of handfuls, red bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari , dark aged soy saucebring water to a boil. add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. spread rice out on a cookie sheet to quick cool it.