Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray) Recipe

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Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray)
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  1. Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
  2. For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with - it makes perfect, pretty, round portions of rice on the dinner plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.17 Kcal (4493 kJ)
Calories from fat 466.27 Kcal
% Daily Value*
Total Fat 51.81g 80%
Cholesterol 54.23mg 18%
Sodium 742.3mg 31%
Potassium 993.18mg 21%
Total Carbs 117.29g 39%
Sugars 17.97g 72%
Dietary Fiber 9.34g 37%
Protein 39.56g 79%
Vitamin C 56.1mg 93%
Vitamin A 0.7mg 23%
Iron 12.9mg 72%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 177.8 Kcal (744 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 80%
Cholesterol 8.98mg 18%
Sodium 122.98mg 31%
Potassium 164.54mg 21%
Total Carbs 19.43g 39%
Sugars 2.98g 72%
Dietary Fiber 1.55g 37%
Protein 6.55g 79%
Vitamin C 9.3mg 93%
Vitamin A 0.1mg 23%
Iron 2.1mg 72%
Calcium 24mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 29

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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