Directions:
- Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.71 Kcal (2649 kJ) | ||
| Calories from fat | 266.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 83.96mg | 28% | |
| Sodium | 617.95mg | 26% | |
| Potassium | 253.59mg | 5% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 25.38g | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 647.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 46% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 28% | |
| Sodium | 193.49mg | 26% | |
| Potassium | 79.4mg | 5% | |
| Total Carbs | 20.34g | 22% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 7.95g | 51% | |
| Iron | 0.9mg | 16% | |
| Calcium | 202.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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