Confetti Rice (Rachael Ray) Recipe

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Confetti Rice (Rachael Ray)
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  1. Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.14 Kcal (980 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 10.78mg 4%
Sodium 157.58mg 7%
Potassium 346.45mg 7%
Total Carbs 40.79g 14%
Sugars 6.38g 26%
Dietary Fiber 3.66g 15%
Protein 6.12g 12%
Vitamin C 99.5mg 166%
Vitamin A 2.4mg 80%
Iron 41.2mg 229%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 82.71 Kcal (346 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 8%
Cholesterol 3.81mg 4%
Sodium 55.66mg 7%
Potassium 122.38mg 7%
Total Carbs 14.41g 14%
Sugars 2.25g 26%
Dietary Fiber 1.29g 15%
Protein 2.16g 12%
Vitamin C 35.1mg 166%
Vitamin A 0.8mg 80%
Iron 14.5mg 229%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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