Beer Braised Shrimp with Louisiana Salsa and Rice (Rachael Ray) Recipe
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Directions:
- In a medium bowl combine the garlic, celery, peppers, onions and thyme.
- Heat a medium pot with 1 tablespoon butter over medium heat. Add about 1/3 of the vegetables to the pot, saute 2 to 3 minutes, add rice and toss around for 1 to 2 minutes more. Stir in the chicken stock and cover pot, bring to a boil. Simmer rice 15 to 18 minutes until tender, fluff with fork and season with salt and pepper.
- Combine remaining vegetables with red chile peppers and tomatoes and dress with the juice of 1 lime. Season with a little salt.
- Heat 2 tablespoons olive oil in a large skillet over medium-high to high heat. Add shrimp and season with seafood seasoning, Worcestershire and hot sauce. Toss shrimp for about 2 minutes then add beer, reduce heat to simmer and braise 5 to 6 minutes. Cut butter into small bits and melt into sauce then add in scallions. Squeeze the juice of 1 lime over the pan.
- Serve shrimp in shallow bowls, top with a generous scoop of rice and garnish with generous spoonfuls of salsa. If you prefer lots of rice to a little bit of seafood, reverse the order and fill bowl with rice, top with shrimp and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.09 Kcal (3861 kJ) | ||
| Calories from fat | 439.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.81g | 75% | |
|---|---|---|---|
| Cholesterol | 126.82mg | 42% | |
| Sodium | 2172.4mg | 91% | |
| Potassium | 516.29mg | 11% | |
| Total Carbs | 100.93g | 34% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 20.8mg | 116% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 75% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 42% | |
| Sodium | 411.47mg | 91% | |
| Potassium | 97.79mg | 11% | |
| Total Carbs | 19.12g | 34% | |
| Sugars | 1.93g | 41% | |
| Dietary Fiber | 0.8g | 17% | |
| Protein | 3.77g | 40% | |
| Vitamin C | 12.2mg | 107% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 3.9mg | 116% | |
| Calcium | 16.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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