182 maple syrup pie milk Recipes

butter, melted, all-purpose flour, maple syrup, milk, unbaked pie shells

pie crust, flour, salt, baking powder, shortening, walnuts .chopped, water, vinegar, slightly beaten eggs, maple syrup, salt, milk .scalded, maple flavoring

eggs, pack pumpkin, evaporated milk, sugar, maple syrup, pumpkin pie spice, salt, pastry for single-crust pie (9 inches), heavy whipping cream, sugar, maple syrup, pumpkin pie spice, chopped pecans , optional

pastry for single-crust pie, eggs, slightly beaten, pure maple syrup or 3/4 cup maple syrup, sugar, brown sugar, milk, butter, melted, vanilla, flaked coconut, rolled oats, chopped walnuts, cream (optional)

frozen 9-inch deep dish pie shell, whole milk, pure maple syrup , grade b, egg yolks, all-purpose flour, cornstarch, vanilla extract, divided, whipping cream, chilled, sugar, walnuts, toasted and chopped

pastry for single-crust pie (9 inches), cornstarch, salt, milk, divided, maple syrup, divided, egg yolks, lightly beaten, butter, heavy whipping cream, sliced almonds, toasted

vegetable shortening, all-purpose flour, egg, cold water, vinegar, real maple syrup, eggs, sweetened condensed milk, dark brown sugar

maple syrup, fresh cranberries, orange zest, cinnamon sticks, flour, whole wheat flour, baking powder, pumpkin pie spice, ground ginger, baking soda, salt, milk, applesauce, molasses, oil, egg

recipes pastry dough, an egg wash made by beating 1 large egg yolk with 1 tsp water, grade b maple syrup, canned solid-pack pumpkin, cinnamon, ground ginger, salt, heavy cream, milk, eggs

unbaked pastry shell (9 inches), butter, apples, peeled and cut into eighths (about 2 lb), brown sugar , packed, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

unbaked pastry shell (9 inches), butter, golden delicious apples (about 2 lb), peeled and cut into eighths, brown sugar, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

sweetened condensed milk, real maple syrup, salt, baked 8 inch pie shell, heavy whipping cream, powdered sugar, vanilla extract, toasted chopped pecans

baked pie crust, gelatin, cold water, milk, maple syrup, salt, egg yolks, well beaten, whipping cream, vanilla, egg whites , stiffly beaten

unbaked pie shell, eggs, lightly beaten, brown sugar, quick cooking oats, chopped walnuts, evaporated milk, maple syrup, butter or margarine, melted, vanilla or maple extract, salt