Directions:
- Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
- For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
- Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
- Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.03 Kcal (2466 kJ) | ||
| Calories from fat | 274.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 213.05mg | 9% | |
| Potassium | 216.58mg | 5% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.16 Kcal (1642 kJ) | ||
| Calories from fat | 182.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 47% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 24% | |
| Sodium | 141.84mg | 9% | |
| Potassium | 144.19mg | 5% | |
| Total Carbs | 49.53g | 25% | |
| Sugars | 30.03g | 180% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 4.98g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 50mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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