Directions:
- Bake and cool pie crust according to package directions.
- Whisk milk, syrup and yolks in a large bowl to blend.
- Whisk flour and cornstarch in medium bowl.
- Gradually whisk 1 cup milk mixture into flour mixture. Gradually whisk in remaining milk mixture.
- Transfer to a large saucepan. Whisk over medium heat until custard thickens and boils, about 8 minutes. Whisk in 2 teaspoons vanilla. Pour into prepared pie crust. Chill until cold, about 3 hours. (You can make up to this point a day ahead-just cover and keep chilled.).
- Beat cream, sugar and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Spread whipped cream over pie adn sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.87 Kcal (1871 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 98.98mg | 33% | |
| Sodium | 194.84mg | 8% | |
| Potassium | 200.49mg | 4% | |
| Total Carbs | 75.82g | 25% | |
| Sugars | 52.51g | 210% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.6 Kcal (882 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 18% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 33% | |
| Sodium | 91.82mg | 8% | |
| Potassium | 94.49mg | 4% | |
| Total Carbs | 35.73g | 25% | |
| Sugars | 24.75g | 210% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.77g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 72.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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