33453 maple sprouts sausage Recipes
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maple sugar or 2 tbsp turbinado sugar or 2 tbsp light bro... and13 Moremaple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)6 hour , 14 ingredients
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Apple Sausage Beans
uncooked maple breakfast sausage links, chopped onion and9 Moreuncooked maple breakfast sausage links, chopped onion, garlic clove, minced, unsweetened apple juice, brown sugar, maple syrup, molasses, apple pie spice, ground nutmeg, baked beans, red apple, cubed5 hour 30 min, 11 ingredients -
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Apple-Maple Chicken Sausage Breakfast Sammies (Rachael Ray)
vegetable oil , 1 turn of the pan, butter, divided and12 Morevegetable oil , 1 turn of the pan, butter, divided, ground chicken breast, mcintosh apple peeled and finely chopped, pure maple syrup , eyeball it, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), poultry seasoning, ground cinnamon, freshly grated nutmeg , eyeball it, jumbo/sandwich size english muffins , fork split, eggs, splash of cold milk, salt and pepper, cheddar, thinly sliced or shredded20 min, 14 ingredients -
Sausage-Pineapple Upside Down Bake
sausage, pineapple chunks, brown sugar and4 Moresausage, pineapple chunks, brown sugar, cornbread mix or 1 (7 1/2 oz) box corn muffin mix, low-fat milk, egg, maple syrup or honey or molasses50 min, 7 ingredients -
Sourdough Mushroom Sausage Strata
mushrooms, shredded cheddar cheese, maple flavored sausage and4 Moremushrooms, shredded cheddar cheese, maple flavored sausage, sourdough bread, cream of mushroom soup, eggs, milk8 hour , 7 ingredients -
Sausage Stuffed Apples
sausage, minced onion, cooking apples, dark brown sugar and1 Moresausage, minced onion, cooking apples, dark brown sugar, maple syrup1 hour , 5 ingredients -
Maple Apple Pie
maple apple pie, sliced apples, sugar, flour, cinnamon and5 Moremaple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.10 ingredients -
Maple Nut Fudge
try this maple nut fudge instead of traditional chocolate... and5 Moretry this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces20 min, 6 ingredients -
Sprouted Green Gram Vegetable I Love
sprouted green gram, fresh coconut, grated and7 Moresprouted green gram, fresh coconut, grated, onions, chopped, tomatoes, peeled and chopped, whole red chilies, fenugreek seeds (methi), turmeric powder, salt, divided, oil24 hour 20 min, 9 ingredients -
Sprouted Wheat Pie Crust
sprouted wheat , whole wheat or 2 cups spelt flour and5 Moresprouted wheat , whole wheat or 2 cups spelt flour, sea salt, cold butter, cold palm shortening (i use spectrum brand), ice water, vinegar15 min, 6 ingredients -
Maple-Apple Pie with Walnut Streusel
maple sugar, fresh lemon juice, vanilla extract and16 Moremaple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped3 hour 20 min, 19 ingredients -
Maple Cream Berries & Walnut Ice Cream-Rachael Ray
maple syrup, cinnamon stick, fresh nutmeg , about 3 grates and3 Moremaple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream30 min, 6 ingredients -
Maple-Pecan Snack Cake
maple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted50 min, 15 ingredients -
Maple Nut Brittle!
maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients -
Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients -
Maple Monkey Loaf
maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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