Apple Sausage Beans Recipe

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Apple Sausage Beans
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Ingredients:

Directions:

  1. • Cut sausage links into 1/2-in. pieces. In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain if necessary. Transfer to a 3- or 4-qt. slow cooker.
  2. • In a small bowl, combine the apple juice, brown sugar, maple syrup, molasses, pie spice and nutmeg. Stir into same skillet, stirring to loosen browned bits from pan. Cook and stir until sugar is dissolved.
  3. • Add the beans, apple and apple juice mixture to the slow cooker. Cover and cook on low for 5-6 hours or until apple is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.42 Kcal (1002 kJ)
Calories from fat 41.92 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 20.62mg 7%
Sodium 683.65mg 28%
Potassium 398.2mg 8%
Total Carbs 39.23g 13%
Sugars 20.73g 83%
Dietary Fiber 5.81g 23%
Protein 12.37g 25%
Vitamin C 5.6mg 9%
Iron 1.5mg 8%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 116.69 Kcal (489 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 7%
Cholesterol 10.05mg 7%
Sodium 333.19mg 28%
Potassium 194.07mg 8%
Total Carbs 19.12g 13%
Sugars 10.1g 83%
Dietary Fiber 2.83g 23%
Protein 6.03g 25%
Vitamin C 2.7mg 9%
Iron 0.7mg 8%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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