169089 maple splurge ice sauce Recipes

maple syrup, soy sauce, fresh ginger, grated, cayenne pepper, chicken breasts, boneless skinless (about 11/2 lb), salt and pepper, vegetable oil

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

real maple syrup, water, egg whites, lemon juice, whipping cream , whipped to very soft peaks

chipotle chiles in adobo, tomato ketchup, pure maple syrup, chicken broth, ground allspice, minced onion, garlic cloves, minced, salt and pepper, fresh lemon juice

fresh or frozen cranberries, maple syrup, honey, grated orange peel

real maple syrup, walnuts or 1/4 cup pecans, vanilla ice cream

vanilla low-fat ice cream, maple syrup, bourbon, ground cinnamon

grade b maple syrup, heavy cream, whole milk, salt, eggs, walnuts, toasted and chopped

half-and-half cream, sugar, heavy whipping cream, walnut extract (optional), vanilla extract, maple syrup, chopped walnuts, toasted

maple syrup, barbecue sauce, center cut bacon, red onion, boneless,skinless chicken breast, chunks fresh pineapple

maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets

chicken broth, cornstarch, maple syrup, apple cider vinegar, applesauce, ground ginger, soy sauce, maple flavoring

ketchup, pure maple syrup, jack daniels tennessee honey whiskey, white vinegar, salt, ground mustard, worcestershire sauce, soy sauce, liquid smoke

vegetable cooking spray, chopped onion, garlic, minced, cornstarch, maple syrup, water, low-sodium soy sauce, molasses, cider vinegar, dried crushed red pepper, peeled, minced gingerroot, creamy reduced-fat peanut butter

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

water, kosher salt, dark brown sugar, instacure no . 1, vanilla, pure maple syrup, ice cubes, boneless pork loin (2 inches thick ; preferably from rib end)