Directions:
- Boil maple syrup and water in saucepan to 228F on the candy thermometer.
- Beat egg whites until stiff.
- Add syrup gradually, beating constantly with the egg beater.
- Add the lemon juice.
- Fold in the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.26 Kcal (395 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 24.82mg | 1% | |
| Potassium | 28.5mg | 1% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 15.81g | 63% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.77 Kcal (644 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 5% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 4% | |
| Sodium | 40.5mg | 1% | |
| Potassium | 46.5mg | 1% | |
| Total Carbs | 26.34g | 5% | |
| Sugars | 25.79g | 63% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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