Maple-Glazed Salmon Recipe

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Maple-Glazed Salmon
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 4 ingredients in a small bowl; stir with a whisk.
  3. Place salmon, skin side down, on a broiler pan coated with cooking spray. Brush with maple mixture. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.98 Kcal (343 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 13.27mg 4%
Sodium 180.08mg 8%
Potassium 141.69mg 3%
Total Carbs 10.53g 4%
Sugars 8.99g 36%
Dietary Fiber 0.39g 2%
Protein 6.32g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 166.89 Kcal (699 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 2%
Cholesterol 27.02mg 4%
Sodium 366.61mg 8%
Potassium 288.45mg 3%
Total Carbs 21.43g 4%
Sugars 18.3g 36%
Dietary Fiber 0.79g 2%
Protein 12.86g 13%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 35.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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