Maple-Bourbon Ice Cream Recipe

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Maple-Bourbon Ice Cream
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Ingredients:

Directions:

  1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.16 Kcal (679 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.93mg 4%
Potassium 298.18mg 6%
Total Carbs 35.68g 12%
Sugars 14.29g 57%
Dietary Fiber 0.95g 4%
Protein 3.58g 7%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 82.73mg 4%
Potassium 277.37mg 6%
Total Carbs 33.19g 12%
Sugars 13.29g 57%
Dietary Fiber 0.88g 4%
Protein 3.33g 7%
Calcium 137.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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