33278 maple salmon warm Recipes

salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice

water, wheat berries, diced carrots, diced celery, olive oil, divided, dried cranberries, toasted pecans, red wine vinegar, salt, pepper, salmon, pure maple syrup, dijon mustard, mache lettuce

salmon fillets, maple syrup (real stuff), soy sauce, sesame seeds

maple syrup, soy sauce, garlic clove, minced, garlic salt, ground black pepper, salmon

maple syrup, reduced-sodium soy sauce, garlic clove, minced, salmon fillets (4 oz each), reduced-sodium chicken broth, sliced fresh mushrooms, pepper, uncooked couscous

salmon, atlantic, wild, light pancake syrup, soy sauce, garlic, crushed, salt, ground black pepper

maple syrup, dijon mustard, minced garlic, ground ginger, cayenne pepper, salmon fillets, oil

maple syrup , real, orange juice, soy sauce, onion, finely chopped, garlic clove, minced, salmon fillets

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

salmon fillets, salt, pepper, soy sauce, maple syrup, ground ginger

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

old fashioned oats, boiling water, dark maple syrup, warm milk, dry yeast, flour, salt, milk , to brush the loaves

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

maple syrup, dijon mustard, ginger, fresh pineapple, salmon fillets

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup