37997 maple pork stacks bleu Recipes

  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Orange-Maple Pork Roast
    mandarin oranges and
    5 More
    mandarin oranges, boneless whole pork loin roast (about 4 lb), olive oil, maple syrup, minced fresh rosemary or 2 tsp dried rosemary, crushed, sliced starfruit
    20 min, 6 ingredients
  • Maple Glazed Ribs
    pork spareribs, cut into serving size pieces and
    10 More
    pork spareribs, cut into serving size pieces, pure maple syrup, frozen orange juice concentrate, ketchup, soy sauce, dijon mustard, worcestershire sauce, curry powder, garlic, minced, green onions, minced, toasted sesame seeds
    2 hour 20 min, 11 ingredients
  • Maple Glaze for Pork
    maple syrup, brown sugar, ketchup, prepared mustard and
    1 More
    maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce
    20 min, 5 ingredients
  • Maple Apple Ribs
    pork back ribs, cut into serving size, maple syrup (real) and
    4 More
    pork back ribs, cut into serving size, maple syrup (real), apple jelly, soy sauce, fresh chives, chopped, dry mustard
    36 min, 6 ingredients
  • Maple Glazed Ribs
    pork spareribs, cut into serving pieces, maple syrup and
    8 More
    pork spareribs, cut into serving pieces, maple syrup, ketchup, dijon mustard, curry powder, orange juice concentrate, soy sauce, worcestershire sauce, garlic, minced, sesame seeds, toasted
    21 min, 10 ingredients
  • Maple-Mustard Pork Tenderloin With Caramelized Apples Maple-Mustard Pork Tenderloin With Caramelized Apples
    pork tenderloins, dijon mustard, maple syrup, divided and
    4 More
    pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)
    8 ingredients
  • Maple-Sage Roasted Pork Tenderloin Maple-Sage Roasted Pork Tenderloin
    maple syrup, chopped fresh sage, salt and
    3 More
    maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed
    6 ingredients
  • Pork Tenderloin with Ginger Maple Sauce Pork Tenderloin with Ginger Maple Sauce
    pork tenderloin, tamari sauce, toasted sesame seed oil and
    6 More
    pork tenderloin, tamari sauce, toasted sesame seed oil, garlic crushed, butter, yellow onion chopped, ginger minced, chicken broth, maple syrup
    9 ingredients
  • Maple-Glazed Pork with Apples Maple-Glazed Pork with Apples
    maple syrup, spicy brown mustard, salt, pepper and
    6 More
    maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley
    10 ingredients
  • Maple-Orange Pork Tenderloin Maple-Orange Pork Tenderloin
    maple syrup, reduced-sodium soy sauce, ketchup and
    7 More
    maple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)
    40 min, 10 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Maple-Apple Pork Slices Maple-Apple Pork Slices
    pork tenderloin , cut into 1/4-inch slices and
    7 More
    pork tenderloin , cut into 1/4-inch slices, seasoned bread crumbs, olive oil, tart apple, peeled and sliced, maple syrup, prepared mustard, salt, pepper
    30 min, 8 ingredients
  • Bleu Cheese Crusted Filet Mignon (Sandra Lee) Bleu Cheese Crusted Filet Mignon (Sandra Lee)
    bleu cheese crumbles (recommended : treasure cove) and
    9 More
    bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)
    30 min, 10 ingredients
  • Bleu Cheese Dip Bleu Cheese Dip
    bleu cheese crumbles, green onions, finely chopped and
    4 More
    bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder
    6 ingredients
  • Maple Spareribs RIBS !! Must try! Maple Spareribs RIBS !! Must try!
    pork spareribs, cut into serving size pieces, maple syrup and
    9 More
    pork spareribs, cut into serving size pieces, maple syrup, orange juice concentrate, ketchup, soy sauce, dijon mustard, worcestershire sauce, curry powder, garlic, minced, green onions, minced, sesame seeds, toasted
    2 hour 15 min, 11 ingredients
  • Maple & Garlic Spareribs Maple & Garlic Spareribs
    maple syrup, soy sauce, vinegar, minced onions and
    5 More
    maple syrup, soy sauce, vinegar, minced onions, worcestershire sauce, salt, dry mustard, garlic powder, pork spareribs, cut into serving size pieces
    11 min, 9 ingredients
  • Maple Chicken'n'ribs (Nigella Lawson) Maple Chicken'n'ribs (Nigella Lawson)
    pork spare ribs, chicken thighs, with skin and bones and
    7 More
    pork spare ribs, chicken thighs, with skin and bones, apple juice , as sharp as possible, maple syrup, vegetable oil, soy sauce, star anise, cinnamon stick, halved, unpeeled garlic cloves
    1 hour 30 min, 9 ingredients




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