Directions:
- In small saucepan, combine all glaze ingredients.
- Bring to a boil, stirring constantly.
- Set aside.
- Serve with any pork entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.05 Kcal (369 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 71.87mg | 3% | |
| Potassium | 70.38mg | 1% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 2% | |
|---|---|---|---|
| Sodium | 216.41mg | 3% | |
| Potassium | 211.94mg | 1% | |
| Total Carbs | 59.75g | 7% | |
| Sugars | 54.95g | 73% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 91.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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