610 maple pies Recipes

pure maple syrup, golden brown sugar, eggs, sugar, butter, melted, all purpose flour, vanilla extract, frozen deep-dish pie crust, coarsely chopped pecans

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

frozen 9-inch deep dish pie shell, whole milk, pure maple syrup , grade b, egg yolks, all-purpose flour, cornstarch, vanilla extract, divided, whipping cream, chilled, sugar, walnuts, toasted and chopped

prepared pie crust, unbaked, sugar, butter, melted, real maple syrup, salt, eggs, pecan halves, semi-sweet chocolate chips, shortening

pure maple syrup, all-purpose flour, cold water, egg yolks (lightly beaten ), butter, baked 8 inch pie shell

pastry for single-crust pie (9 inches), cornstarch, salt, milk, divided, maple syrup, divided, egg yolks, lightly beaten, butter, heavy whipping cream, sliced almonds, toasted

unbaked pie crust, brown sugar, all-purpose flour, maple syrup, butter, salt, eggs, maple flavored extract, walnut halves

basic butter pie crust (basic butter crust freeze any left-over dough), eggs, real maple syrup, lemon juice, cinnamon, melted butter, pure vanilla extract, salt, walnut pieces

recipe pastry for a 9 inch single crust pie, eggs, pecan halves, real maple syrup, butter, heavy whipping cream, vanilla extract, all-purpose flour, salt

graham cracker pie crust, eggs, heavy cream, pure maple syrup, vanilla extract, pumpkin puree, dark brown sugar , packed, all purpose flour, salt, ground cinnamon, ground ginger, ground nutmeg

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

eggs, beaten, pure maple syrup, brown sugar, butter, melted, vanilla extract, pecans, roughly chopped, unbaked pie shells

sweetened condensed milk, real maple syrup, salt, baked 8 inch pie shell, heavy whipping cream, powdered sugar, vanilla extract, toasted chopped pecans

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

baked pie crust, gelatin, cold water, milk, maple syrup, salt, egg yolks, well beaten, whipping cream, vanilla, egg whites , stiffly beaten

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate