Directions:
- Put maple syrup into a heavy saucepan.
- Mix flour and water until smooth; stir into maple syrup.
- Add egg yolks and cook over low heat, stirring constantly, until thick approximitely 5 minutes.
- Add butter, stir until melted.
- Pour into pie shell and cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.95 Kcal (1218 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 138.23mg | 6% | |
| Potassium | 40.75mg | 1% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.6g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.16 Kcal (1391 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 17% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 16% | |
| Sodium | 157.81mg | 6% | |
| Potassium | 46.53mg | 1% | |
| Total Carbs | 51.25g | 15% | |
| Sugars | 27.35g | 96% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 2.97g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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