44015 maple goat pie Recipes

all-purpose flour, vegetable shortening, butter, salt, pecans, butter, eggs, sugar, maple syrup, vanilla essence

eggs, sugar, maple syrup, butter, melted, vanilla, salt, pecan halves

unbaked pie crust, butter or margarine, softened, white sugar, eggs, yellow cornmeal, white vinegar, maple extract, chopped pecans

pie crust, flour, salt, baking powder, shortening, walnuts .chopped, water, vinegar, slightly beaten eggs, maple syrup, salt, milk .scalded, maple flavoring

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

all-purpose flour, salt, white sugar, butter flavored shortening, chilled, ice water, distilled white vinegar, egg, beaten, egg white, eggs, beaten, white sugar, real maple syrup, light corn syrup, dark corn syrup, vanilla extract, salt, chopped pecans, butter, melted, maple syrup

pure maple syrup, golden brown sugar, light corn syrup, unsalted butter, wheat-flavored crust, eggs, vanilla extract, salt, pecan halves

plain flour, vegetable shortening, butter, softened, salt, butter, eggs, beaten, splenda brown sugar blend, sugar-free maple syrup, maple extract, cornmeal, pecans, broken

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

eggs, pure pumkin puree, heavy cream, pure maple syrup, ground cinnamon, ground ginger, kosher salt

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

frozen pie shells, eggs , large, half-and-half, pure maple syrup, vanilla extract, canned pure pumpkin, light brown sugar , packed, all-purpose flour, pumpkin pie spice, salt

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

unbaked pie shell, eggs, lightly beaten, brown sugar, quick cooking oats, chopped walnuts, evaporated milk, maple syrup, butter or margarine, melted, vanilla or maple extract, salt

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

pie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts

maple syrup, heavy cream, egg yolks, whole egg, salt, freshly grated nutmeg, vanilla extract, pie crust or tart shell.