Directions:
- Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
- Preheat oven to 450°F.
- Whisk together the eggs and sugar in a large bowl.
- Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
- Stir in the walnuts.
- Place the pie shell on a heavy baking sheet and pour in the filling.
- Place on the center rack of the oven and bake for 10 minutes.
- Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
- Cool on a wire rack.
- Serve warm or at room temperature.
- This is good cold, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.45 Kcal (1530 kJ) | ||
| Calories from fat | 177.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 22% | |
| Sodium | 131.25mg | 5% | |
| Potassium | 106.78mg | 2% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 32.36g | 129% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.28 Kcal (1596 kJ) | ||
| Calories from fat | 185.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 30% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 22% | |
| Sodium | 136.93mg | 5% | |
| Potassium | 111.4mg | 2% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 33.76g | 129% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.44g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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