68451 maple glazed pork free Recipes

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

maple syrup, grated gingerroot, lemon juice, soy sauce, minced garlic, scallion, salmon

maple syrup, butter, melted, cubed peeled rutabaga (about 2 medium), salt, black pepper

maple syrup, orange juice, turkey, rinsed and dried well, olive oil, kosher salt, freshly ground pepper, chopped fresh thyme, chopped fresh sage, butter, softened, dry vermouth, chicken broth, chestnut fig stuffing, cider-roasted vegetables

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce

maple syrup, low-sodium soy sauce, sesame oil, crushed red pepper, skinless cod fillets, canola oil, garlic cloves, minced, chopped fresh ginger, heads bok choy, halved, mirin, low-sodium soy sauce, rice wine vinegar, chopped scallion, toasted sesame seeds

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, bacon drippings, parsley, minced, onions, minced, water, apple jelly, boiling water, cinnamon

maple syrup, fat free sour cream, eggs, beaten, flour, baking soda, bran flakes, lightly crushed, raisins, walnuts or 1/3 cup pecans

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

maple syrup, unsalted butter, at room temperature, salt and pepper, fresh sage, chopped plus 1 large sprig, fresh thyme, chopped plus 1 large sprig, turkey, onions, each cut into 8 wedges, head garlic, cut in half, parsley sprig, low-sodium chicken or 2 cups turkey broth, apple cider, all-purpose flour

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley

maple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)

pork tenderloin , cut into 1/4-inch slices, seasoned bread crumbs, olive oil, tart apple, peeled and sliced, maple syrup, prepared mustard, salt, pepper