42455 maple fig and marsala pie Recipes

unbaked pastry shell (9 inches), butter, apples, peeled and cut into eighths (about 2 lb), brown sugar , packed, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

all-purpose flour , for dusting, sugar, unsalted butter, melted, eggs, dark corn syrup, dark corn syrup, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream (optional), all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

level cups all-purpose flour, brown rice flour, level tsp salt, all-vegetable shortening, cold water mixed with 1 tbsp white vinegar, peeled and roughly chopped soft apples (such as paulared, macintosh or red or golden delicious), peeled and roughly chopped firm apples (such as granny smith, northern spy, pink lady, or gravenstein), pure maple syrup, ground cinnamon, fresh grated ginger

unbaked pastry shell (9 inches), butter, golden delicious apples (about 2 lb), peeled and cut into eighths, brown sugar, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

eggs, pack pumpkin, evaporated milk, sugar, maple syrup, pumpkin pie spice, salt, pastry for single-crust pie (9 inches), heavy whipping cream, sugar, maple syrup, pumpkin pie spice, chopped pecans , optional

butter, softened, brown sugar, maple syrup, pumpkin pie spice, maple flavoring (optional)

butter, softened, brown sugar, maple syrup, pumpkin pie spice

butternut squash, peeled and cubed, olive oil, salt, maple syrup, pumpkin pie spice, ground red pepper (cayenne)

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, maple syrup, pumpkin pie spice, salt, toasted pecans, coarsely chopped

butternut squash, salt, ghee or 2 tbsp clarified butter, maple syrup, pumpkin pie spice, rice milk or 3 tbsp soymilk or 3 tbsp almond milk

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

all-purpose flour, brown sugar, butter or margarine, unbaked (9-inch) pastry shell, fresh figs, quartered, sugar, ground cinnamon, egg, beaten, evaporated milk, almond extract

cut sweet potatoes, drained, butter, pure maple syrup, pumpkin pie spice, salt, pepper, toasted pecan pieces, maple syrup (optional)

butternut squash peeled and cubed, olive oil, maple syrup, pumpkin pie spice, ground red pepper, salt

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.