Maple Butter Recipe

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Maple Butter
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Ingredients:

Directions:

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.83 Kcal (594 kJ)
Calories from fat 103.99 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 30.5mg 10%
Sodium 4.26mg 0%
Potassium 25.3mg 1%
Total Carbs 10.29g 3%
Sugars 10.02g 40%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 526.83 Kcal (2206 kJ)
Calories from fat 386.26 Kcal
% Daily Value*
Total Fat 42.92g 18%
Cholesterol 113.3mg 10%
Sodium 15.84mg 0%
Potassium 93.96mg 1%
Total Carbs 38.2g 3%
Sugars 37.2g 40%
Dietary Fiber 0.23g 0%
Protein 0.53g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 5%
Iron 0.5mg 1%
Calcium 61.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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