24562 maple chipotle goat burgers Recipes

chipotles in adobo sauce, canned, adobo sauce from can, mayonnaise, sour cream, lemon juice, scallions, finely chopped

chipotle chiles in adobo sauce, butter, chopped onion, chopped green bell pepper, garlic clove, minced, all-purpose flour, diced tomatoes and green chiles, undrained, hot cooked elbow macaroni (about 2 cups uncooked ), shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, reduced-fat milk, grated fresh parmesan cheese, egg, lightly beaten, dry breadcrumbs

chipotle chiles in adobo sauce, olive oil, divided, chicken cutlets, thinly sliced, vertically sliced onion, red bell pepper strips, bottled minced garlic, dried thyme, salt, shredded reduced-fat sharp cheddar cheese, submarine or hoagie rolls

chipotle chiles in adobo sauce, chopped onion, coarsely chopped fresh cilantro, oats, dry breadcrumbs, tomato sauce, chopped fresh parsley, salt, ground cumin, dried oregano, dried basil, freshly ground black pepper, garlic cloves, minced, egg whites, ground turkey, ground turkey breast, tomato sauce, ketchup, hot sauce

chipotle peppers in adobo sauce, lean ground turkey, carrots, chopped, green pepper, chopped, chopped onion, garlic cloves, minced, crushed tomatoes, reduced-sodium chicken broth, tomato sauce, dried oregano, dried basil, chili powder, ground cumin, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained

maple roll sausage, baking mix, shredded sharp cheddar cheese

maple flavored syrup, white sugar, distilled white vinegar, baking soda

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

chipotle chilies, garlic clove, mayonnaise, salt, freshly ground black pepper, fresh lemon juice, cabbage coarsely shredded

chipotle chile in adobo sauce, pureed, unsalted butter, softened, juice of 3 limes, honey, chopped cliantor, salt, sweet potatoes

chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

chipotle peppers in adobo sauce, seeded and chopped, diced canned tomatoes, garlic, minced, ground cumin, oregano, steak, cut into 4-5 pieces, whole small onion, chopped

chipotle chiles in adobo sauce, cubed peeled yukon gold potato, garlic cloves, peeled, shredded reduced-fat extra-sharp cheddar cheese, low-fat milk, butter, softened, salt

chipotle chiles in adobo sauce, light mayonnaise, water, submarine or hoagie rolls, split lengthwise, skinless, boneless chicken breast halves, salt, black pepper, havarti or monterey jack cheese, packaged coleslaw mix or shredded cabbage

chipotle chiles in adobo sauce, peeled sweet potatoes , cut into 1-inch pieces, reduced-fat milk, kosher salt, cracked black pepper, ground sirloin, chopped onion, chopped carrot, garlic cloves, minced, frozen green peas, thawed, crushed tomatoes, chopped fresh parsley, steak sauce (such as a-1), tomato paste, cracked black pepper