21663 maple cannellini squash Recipes

cannellini beans, drained and rinsed, olive oil, red onion, chopped, maple syrup, olive oil, peeled, seeded, and diced butternut squash, maple syrup, olive oil, chopped baby broccoli, chicken stock, maple syrup, dried thyme leaves, bacon, cooked and crumbled

butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt

butternut squash, maple syrup, golden raisins, butter, melted, ground cardamom, ground allspice

butternut squash, peeled and cubed, olive oil, salt, maple syrup, pumpkin pie spice, ground red pepper (cayenne)

acorn squash, salt and pepper to taste, maple syrup, tart apple, peeled and chopped, raisins , optional, ground cinnamon

butternut squash, maple syrup, raisins, butter, melted, ground cardamom, ground allspice

butternut squash, peeled,seeded and cut into 1 inch pieces or 3 lbs prepeeled butternut squash, salt & freshly ground black pepper, maple syrup, salted butter, leaves fresh sage , finely slivered

butternut squash, salt, ghee or 2 tbsp clarified butter, maple syrup, pumpkin pie spice, rice milk or 3 tbsp soymilk or 3 tbsp almond milk

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

cascadian farm organic winter squash, orange juice concentrate, maple syrup, nutmeg, cinnamon, lemon , juice of, white pepper, salt , to taste, brown sugar, craisins (optional)

acorn squash (about 2 lb), chopped pecans, divided, maple-flavored syrup, margarine, melted, salt, ground cinnamon, ground nutmeg, marshmallows

butternut squash peeled and cubed, olive oil, maple syrup, pumpkin pie spice, ground red pepper, salt

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

butternut squash, butter, divided, maple syrup, divided, maple flavoring, salt, divided, chopped pecans

butternut squash, maple syrup, butter, salt, chopped pecans, brown sugar

acorn squash , halved lengthwise and seeded, maple syrup, good quality balsamic vinegar, fresh lemon juice, unsalted butter, freshly grated nutmeg