Directions:
- Combine squash, milk sugar, maple syrup, eggs, salt, nutmeg, and brandy extract; stir until smooth.
- Pour into pie shell and bake at 350F until fork comes our clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.49 Kcal (978 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 172.97mg | 7% | |
| Potassium | 204.64mg | 4% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 170.78 Kcal (715 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 8% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 22% | |
| Sodium | 126.51mg | 7% | |
| Potassium | 149.68mg | 4% | |
| Total Carbs | 32.09g | 15% | |
| Sugars | 28.32g | 155% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.56g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 111.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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