231646 maple baked chicken breasts poitrine poulet sirop Recipes

maple syrup, mayonnaise, salt, panko breadcrumbs , bread crumbs, pecans, finely chopped, boneless skinless chicken breasts

maple syrup, red wine vinegar, dijon mustard, vegetable oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

maple syrup, whole-berry cranberry sauce, divided, boneless skinless chicken breast halves (4 oz each), salt

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

boneless skinless chicken breasts, chicken broth, onion powder, garlic salt, fresh ground black pepper

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

boneless skinless chicken breasts, swiss cheese, cream of chicken soup (undiluted ), dry white wine or 3/4 cup water, herb seasonsed seasoned stuffing mix, crushed, butter, melted

chicken breast, mature cheddar cheese, grated, red pepper, green pepper, mushrooms, potatoes

chicken legs , and, chicken breast halves, with skin on, all-purpose flour, maple syrup, water, margarine or 1/4 cup butter, dried fine herbs (optional) or spices, of your choice (optional), salt and pepper

chicken breast halves, boned, with skin and wings attached, about 2 lbs, salt , if desired, black pepper, soy sauce, maple syrup, olive oil, red wine vinegar, garlic, finely minced

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

maple syrup, peach preserves, worcestershire sauce, bone-in skin-on chicken breasts (1 lb), salt, pepper, frozen buttermilk waffles, butter or 1 tbsp margarine, chopped onion (1 medium), chicken broth, poultry seasoning, chopped fresh sage, beaten egg white, green giant frozen chopped spinach, thawed, drained (about 1 cup), chopped pecans

maple syrup, fat-free , lower-sodium chicken broth, kosher salt, black peppercorns, garlic cloves, crushed, cold water, skinless, boneless chicken breast halves, black pepper, kosher salt, olive oil, butter, quartered brussels sprouts, sliced shallots, fat-free , lower-sodium chicken broth, chopped pecans

chicken breasts , cut into strips, olive oil, dijon mustard, maple syrup, white vinegar, butter, onion, halved and cut into strips, button mushroom, sliced 1/4 inch thick, salt, pepper

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter

chicken breast halves or 12 chicken thighs, butter, dried sage, sesame seeds

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves