12912 mango relish cuba caribbean islands Recipes

extra virgin olive oil, divided, chopped fresh parsley, minced garlic, salt, ground pepper, shrimp, peeled, deveined, and patted dry, ripe mango, peeled and diced, minced red onion, crystallized ginger , slivered, lime , zest of, lime juice, lime wedge (optional)

fat-free plain yogurt, honey, garlic cloves, minced, white wine vinegar, ground cumin, salt, ground turmeric, ground cinnamon, cayenne pepper, minced fresh gingerroot, boneless pork loin chops (4 oz each), mango or 2 small peaches, peeled and diced, chopped red onion, chopped seeded tomatoes, chopped seeded jalapeno pepper, lime juice, salt

mango, peeled and cubed, crushed pineapple, drained, mayonnaise, heinz cider vinegar, cilantro leaves, chopped, red peppers, chopped, scotch bonnet peppers (wear gloves ) or 1 small jalapeno pepper, seeded and minced (wear gloves), dole coleslaw mix , with carrots, jamaican jerk spice

mango, peeled and diced, papaya, peeled and diced, red pepper, diced, green pepper, diced, fresh pineapple, diced, red onion, diced, fresh cilantro, chopped, fresh lime juice, olive oil

very green raw mango, mint leaf, ground cumin, ground coriander, red pepper flakes, grated nutmeg, ground ginger, salt, sugar

orange juice, cilantro, freshly chopped, lime juice, fresh, garlic clove, minced, black beans, rinsed and drained, mango, fresh cubed, red onion, diced, chicken tenderloins , 5 oz servings, cumin, olive oil, salt, pepper

fresh mango, seeded, peeled, and halved, red onion, cut in 1/2-inch slices, cooked smoked bratwursts (12 oz.), buns, split, romaine lettuce hearts, halved, jamaican jerk spice

ripe mangoes, in 1/4 inch dice, chopped fresh cilantro, plus whole leaves for garnish, salt, fresh tuna steaks, fresh coarse ground black pepper, divided, salt

shrimp, peeled and deveined, minced garlic cloves, olive oil, minced shallots, chopped fresh parsley, chopped fresh thyme leaves, salt and pepper to taste, peeled, pitted and finely diced mango, diced red onion, minced garlic clove, thai bird chile, seeded and minced, sugar, olive oil, salt and pepper

sugarcane , quartered lengthwise to form 8 thin skewers, thick slices center cut tuna loin (about 6 to 7 oz each), pineapple juice, freshly squeezed lime juice, honey, jalapenos, stemmed and seeded, red onion, chopped, ground cumin, ground coriander, cucumber, peeled, seeded and cut crosswise into 1/2 moons, ripe mango, peeled and diced, chiffonade fresh mint leaves, sugar, salt, sugarcane vinegar or champagne vinegar, canola oil, oil, for brushing

chopped peeled mango, apple juice, diced dried apricots, cider vinegar, grated peeled fresh ginger, ground allspice, ground red pepper, low-sodium soy sauce, fresh lime juice, curry powder, skinless, boneless chicken breast halves, lime wedges (optional)

fresh cranberries, brown sugar, mango, peeled, seeded, and coarsely chopped, red onion, finely diced, jalapeno, minced, cilantro, coarsely chopped, fresh lime juice, salt and freshly ground pepper to taste

mango, 1/4-inch diced, red onion, 1/4-inch diced, red bell pepper, 1/4-inch diced, fresh lime juice, sugar, kosher salt, freshly ground black pepper, butter, at room temperature, curry powder, fresh italian bread, honey mustard, swiss cheese , (8 oz)

mango (about 1/2 lb), peeled and diced, papaya (about 1/2 lb), peeled and diced, red bell pepper, diced, green bell pepper, diced, diced fresh pineapple, red onion, diced, chopped fresh cilantro, fresh lime juice, olive oil

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.