Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish (Emeril Lagasse) Recipe

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Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish (Emeril Lagasse)
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Ingredients:

Directions:

  1. Using a sharp knife, make a point at the end of each skewer. Carefully skewer the tuna lengthwise. Keep the tuna refrigerated while preparing the marinade. In the blender, combine the juices, honey, jalapeno(s), onion, cumin and coriander. Puree until smooth. Marinate the tuna for 15 to 20 minutes.
  2. Combine the cucumber, mango, mint, sugar, salt, vinegar and canola oil. Stir to blend well; refrigerate for 30 minutes.
  3. Heat a grill to medium-high and lightly brush the grates with oil. Remove the tuna from the marinade and grill for 1 or 2 minutes per side for rare and 5 to 10 minutes for well done.
  4. Serve the tuna with the cucumber mango relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.71 Kcal (1205 kJ)
Calories from fat 162.42 Kcal
% Daily Value*
Total Fat 18.05g 28%
Sodium 295.21mg 12%
Potassium 343.76mg 7%
Total Carbs 32.42g 11%
Sugars 28.57g 114%
Dietary Fiber 3.25g 13%
Protein 2.23g 4%
Vitamin C 44.4mg 74%
Iron 0.2mg 1%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 113.23 Kcal (474 kJ)
Calories from fat 63.92 Kcal
% Daily Value*
Total Fat 7.1g 28%
Sodium 116.19mg 12%
Potassium 135.29mg 7%
Total Carbs 12.76g 11%
Sugars 11.24g 114%
Dietary Fiber 1.28g 13%
Protein 0.88g 4%
Vitamin C 17.5mg 74%
Iron 0.1mg 1%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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