235 mango dark Recipes

mangoes, peeled , stone removed, diced, ripe but still firm, papayas , peeled seeds removed, ripe but still firm, onions, chopped, red chilies , seeds removed, chopped fine, fresh grated ginger (or 3 tsp dried ground ginger), garlic cloves, minced, curry powder, ground cumin, ground allspice, turmeric, raisins, tomatoes, seeded, chopped, brown sugar, white wine vinegar, salt, dark rum, lemon juice

mangoes , slices, firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed), cream of coconut, frozen lemonade concentrate, thawed, dark rum

yellow cake, eggs, vegetable oil, unsalted butter, melted, dark brown sugar , packed, ripe mangoes, peeled and cut into 1-inch pieces

butter or stick margarine, melted, dark brown sugar, chopped crystallized ginger, sliced peeled mango (about 1 medium), granulated sugar, butter or stick margarine, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fat-free milk, frozen fat-free whipped topping (optional)

butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk

dark brown sugar, fresh lime juice, fresh hot red chili pepper, thinly sliced (4-inch long), scallion , halved lengthwise and thinly sliced, chopped fresh cilantro, chopped fresh mint, mangoes, peeled, pitted , and thinly julienned (firm-ripe regular-sized mexican or 2-3 large-sized haitian-honey mangoes best), shrimp, shelled and deveined (16 jumbo shrimp), vegetable oil, fresh jalapeno, minced, ground cumin, kosher salt, wooden skewer (optional), lime wedge

mango, diced, red onion, minced, rice vinegar, lime juice, fresh mint, chopped, whole wheat flour, ground cumin, chili powder, dark beer, tilapia fillet (2 fillets), corn oil

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

all purpose flour, roasted salted macadamia nuts, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, more) water, almond extract, whole milk, whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, dark rum, pineapple , halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices, mangoes, peeled, halved , cut crosswise into 1/4-inch-thick slices, apricot preserves, melted

dark brown sugar, paprika, kosher salt, boneless pork shoulder (boston butt), about 3 lb,excess fat removed, vegetable oil, cumin seeds, fennel seeds, peeled and minced fresh ginger, onion, finely minced, serrano pepper, thinly sliced (seeds discarded if youdon tsp like it spicy), kosher salt, mango puree, fresh lime juice, apple cider vinegar, worcestershire sauce, molasses, kosher salt and freshly ground black pepper, brioche rolls, split, bread and butter pickles

mango slices, ripe peaches (about 1 1/4 lb.), peeled and chopped, cream of coconut, frozen lemonade concentrate, thawed, dark rum

mangoes, peeled & chopped, scotch bonnet pepper, dark rum, jamaican hot sauce, garlic cloves, minced, ginger, grated, coconut flakes, coriander seed, ground, cumin, ground, coconut milk, lime juice, fresh, cilantro leaves, chopped

ripe mangoes, peeled and chopped, dark rum (or lime juice) to taste, superfine sugar or exotic honey ((leatherwood honey from tasmania) - to taste, chilled kiwis, peeled and thinly sliced, fresh mint leaves for garnish

pork baby back rib racks, dark beer, brown sugar, soya sauce, mango, peeled and diced, peach, peeled and diced, orange , juice of, lime , juice of, garlic cloves, chopped, ginger, peeled and chopped, hot pepper flakes, favorite barbecue sauce (optional)

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

all-purpose or whole-wheat flour, dark brown sugar, salt, butter, cold, egg yolks, beaten, condensed milk, cornstarch, lime juice, mango puree, grated lime zest, egg whites, cream of tartar, sugar, coconut cream, coconut flavor, toasted coconut , optional

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry, kosher salt and freshly ground black pepper, chopped scallions, for garnish