Mango Under Kiwis (Michele Urvater) Recipe

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Mango Under Kiwis (Michele Urvater)
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Ingredients:

Directions:

  1. Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.89 Kcal (598 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 3.75mg 0%
Potassium 497.52mg 11%
Total Carbs 35.55g 12%
Sugars 29.73g 119%
Dietary Fiber 5.43g 22%
Protein 2.37g 5%
Vitamin C 124.7mg 208%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 60.29 Kcal (252 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 1.58mg 0%
Potassium 209.92mg 11%
Total Carbs 15g 12%
Sugars 12.54g 119%
Dietary Fiber 2.29g 22%
Protein 1g 5%
Vitamin C 52.6mg 208%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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