118439 mango coconut ice mango fruit salad Recipes

lime juice, water, orange juice, sugar, honey, ginger, lime zest, orange zest, pineapple, cubed, mangoes, peeled and cubed, blueberries, kiwi fruits, peeled and cubed

sugar, eggs, all-purpose flour, bicarbonate of soda, salt, fruit salad, sugar, milk, butter, desiccated coconut, vanilla essence

dried apricots, pitted prunes, dried figs, dried pears , rings or 3 oz apple rings, raisins, cold water, enough to cover fruit, whole blanched almonds, pistachio nuts, pine nuts, ground cardamom, ground cinnamon, grenadine, rose water, ice cube (small)

firm ripe mangoes, peeled, pitted and cut into bite-sized pieces, firm ripe papayas, peeled, seeded and cut into bite-sized pieces, freshly shredded coconut, almonds, mayonnaise, fresh lemon juice

salad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste

cool whip, thawed, granulated sugar, sour cream, instant butterscotch pudding mix, whole milk, fruit cocktail, well drained, mandarin oranges, well drained, pineapple chunks, well drained, coconut flakes (optional)

assorted fruit, curds (low fat does fine ), honey, orange juice (just squeezed- the fresher the better), grated coconut (to garnish )

cream cheese, nestle cream, fruit cocktail (well drained ), lychees (well drained ), condensed milk, sugar, young fresh coconut , meat of (sliced)

mangoes (peeled and chopped ), peaches (chopped ), strawberries (sliced ), red grapes (cut in half ), kiwi fruits (peeled and chopped ), cantaloupe (chopped ), blackberry (optional), raspberries (optional), whipping cream, sugar (measured in halves), vanilla, cinnamon, nutmeg, jello tropical pineapple gelatin mix

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt

fruit, scoops ice cream or 2 scoops cream, chocolate, jelly

fruit cocktail, mandarin orange, lychee, apple (or any fruit), coconut gel (any color ), kaong, agar (almond jello)

gourmet mixed salad greens, sliced mangoes, pink grapefruit , segments, sliced fresh strawberries, fresh blackberries, avocado, peeled and sliced, seedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic cloves, minced, salt, seasoned pepper, vegetable oil

black grapes, orange, banana, apple, mangoes, kiwi, strawberries, pineapple chunks, mayonnaise, powdered sugar, mint leaves, salad oil or 1 tsp olive oil

gourmet mixed salad greens, sliced mango, pink grapefruit segments, sliced fresh strawberries, fresh blackberries, avocado, sliced, blackberry-basil vinaigrette

fruit cocktail , juice reserved, pears, drained and chopped, maraschino cherries, halved, apples - peeled, cored and chopped, granny smith apples - cored, peeled and chopped, bananas, peeled and diced, chopped walnuts, shredded coconut, marshmallow creme