Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Chop mangoes, pineapple, apple, banana, strawberries and kiwi into medium sized pieces.
  2. Skin and deseed the orange; chop it.
  3. Mix mayonnaise and sugar well. If it doesn't taste sweet enough, add more sugar. The taste of mayonnaise should vanish.
  4. Add oil and mix well.
  5. Now add fruits and mix well.
  6. Chill at least an hour before serving.
  7. Garnish with mint leaves.
  8. You can add any fruits of your choice, but black grapes are the main ingredient of this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.62 Kcal (4792 kJ)
Calories from fat 625.08 Kcal
% Daily Value*
Total Fat 69.45g 107%
Cholesterol 23.1mg 8%
Sodium 1004.19mg 42%
Potassium 1998.56mg 43%
Total Carbs 127.29g 42%
Sugars 90.07g 360%
Dietary Fiber 6.89g 28%
Protein 9.26g 19%
Vitamin C 111.2mg 185%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 227.01 Kcal (950 kJ)
Calories from fat 123.97 Kcal
% Daily Value*
Total Fat 13.77g 107%
Cholesterol 4.58mg 8%
Sodium 199.16mg 42%
Potassium 396.38mg 43%
Total Carbs 25.25g 42%
Sugars 17.86g 360%
Dietary Fiber 1.37g 28%
Protein 1.84g 19%
Vitamin C 22.1mg 185%
Calcium 18.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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