Directions:
- Add the salad ingredients to a large bowl, toss gently to combine.
- To make the vinaigrette: Add the first 6 vinaigrette ingredients to the container of a blender; pulse 2 or 3 (or more) times until blended.
- With blender running, pour vegetable oil through the food chute in a slow, steady stream; process until smooth.
- Once salad is tossed, serve immediately with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.42 Kcal (2505 kJ) | ||
| Calories from fat | 404.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 758.1mg | 32% | |
| Potassium | 418.11mg | 9% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 86.9mg | 145% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 108.5mg | 603% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.67 Kcal (434 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 69% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 4% | |
| Sodium | 131.33mg | 32% | |
| Potassium | 72.43mg | 9% | |
| Total Carbs | 8.76g | 17% | |
| Sugars | 4.71g | 109% | |
| Dietary Fiber | 1.09g | 25% | |
| Protein | 2.1g | 24% | |
| Vitamin C | 15.1mg | 145% | |
| Vitamin A | 1.1mg | 210% | |
| Iron | 18.8mg | 603% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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