46197 mango coconut dessert pudding gfree Recipes

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

couscous, coconut, cornflour, soymilk, coconut milk, lite, golden syrup, mixed spice, yoghurt, to serve

egg, coconut milk, milk, sugar, quick-cooking tapioca, vanilla extract, sweetened flaked coconut, fresh pineapple or 1 (5 1/2 oz) can pineapple chunks, drained and cut into smaller pieces

unsalted butter, softened ,plus a bit for the pan, granulated sugar, all-purpose flour, eggs, at room temperature separated, frozen limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish (optional)

unsweetened coconut milk, milk, fat-free evaporated milk, dry french bread, eggs, sugar, salt, pure vanilla extract, sweet coconut flakes , packed, golden raisin (optional)

sugar, salt, cornstarch, milk, eggs, separated, flaked coconut, pure vanilla extract, coconut extract

plain flour, baking powder, caster sugar, butter, coconut milk, eggs, mango - ripe but not squishy

prepared angel food cake ( 8-inches ), cut into 1/2 -inch cubes, cold milk, instant coconut cream pudding mix, vanilla ice cream, softened, flaked coconut, toasted

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

coconut cream, cornstarch, white sugar, coconut cream, light butter, vanilla extract, cream-style corn, frozen corn

jello vanilla or 1 (3 1/4 oz) package coconut cream pudding and pie filling, cook & serve, not instant, milk, ladyfingers, split, orange juice, softened butter, sugar , sifted, almond extract, very finely chopped pecans, fine-grated coconut, toasted, prepared dream whip (optional)

white bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, coco lopez, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar

unsalted butter, softened , plus a bit for the pan, granulated sugar, all-purpose flour, eggs at room temperature, separated, limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish , optional

corn starch, granulated sugar, salt, milk, egg yolks beaten, butter, coconut flavoring, shredded or flaked coconut

butter, all purpose flour, chopped pecans, cream cheese softened, powdered sugar, instant coconut cream pudding, milk, shredded coconut toasted

egg, coconut milk (13.5 oz), milk, sugar, quick cooking tapioca, vanilla extract, sweetened shredded coconut, pineapple chunks drained and cut into smaller pieces

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted