Coconut tapioca pudding Recipe

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Ingredients

Count

Nutrition

386

Calories

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Ingredients:

Serving

1 large egg
1 can coconut milk (13.5 oz)
1 1/2 cup milk
1/2 cup sugar
3 tbsp quick cooking tapioca
1 tsp vanilla extract
1/3 cup sweetened shredded coconut
5 1/2 oz pineapple chunks drained and cut into smaller pieces

Directions:

In a medium saucepan, lightly beat egg. Add coconut milk, milk, sugar, and tapioca; whisk to combine. Set aside, at least 5 minutes, until tapioca is slightly softened.
Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. Transfer mixture to a bowl; cover with plastic wrap. Let cool until no longer hot, about 30 minutes. Refrigerate until cold, 2-3 hours.
Meanwhile, preheat oven to 350F. Spread coconut in a single layer on a rimmed baking sheet. Toast tossing once or twice, until golden 10-15 minutes; let cool.
Just before serving, whisk pudding to loosen. Divide among four serving glasses; top with pineapple and toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.34 Kcal (1618 kJ)
Calories from fat	216.26 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	48.34mg	16%
Sodium	89.73mg	4%
Potassium	447.91mg	10%
Total Carbs	38.99g	13%
Sugars	28.4g	114%
Dietary Fiber	0.84g	3%
Protein	6.91g	14%
Vitamin C	4.5mg	8%
Iron	3.4mg	19%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	143.15 Kcal (599 kJ)
Calories from fat	80.13 Kcal
		% Daily Value*
Total Fat	8.9g	37%
Cholesterol	17.91mg	16%
Sodium	33.25mg	4%
Potassium	165.96mg	10%
Total Carbs	14.45g	13%
Sugars	10.52g	114%
Dietary Fiber	0.31g	3%
Protein	2.56g	14%
Vitamin C	1.7mg	8%
Iron	1.3mg	19%
Calcium	53.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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