Coconut Cream Pudding Tried And True Recipe

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Coconut Cream Pudding Tried And True
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  1. Mix cornstarch, sugar and salt in heavy saucepan.
  2. Gradually blend in milk then stir over moderate heat about 7 minutes until mixture thickens.
  3. Stir a little hot mixture into egg yolks then stir yolks into remaining hot mixture.
  4. Cook 1 minute.
  5. Stir constantly then mix in flavoring and coconut.
  6. Serve warm or chilled.
  7. Add whipped topping and coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.87 Kcal (992 kJ)
Calories from fat 100.6 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 98.33mg 33%
Sodium 351.69mg 15%
Potassium 159.11mg 3%
Total Carbs 29.55g 10%
Sugars 15.57g 62%
Dietary Fiber 0.49g 2%
Protein 5.06g 10%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 188.65 Kcal (790 kJ)
Calories from fat 80.12 Kcal
% Daily Value*
Total Fat 8.9g 17%
Cholesterol 78.31mg 33%
Sodium 280.1mg 15%
Potassium 126.72mg 3%
Total Carbs 23.54g 10%
Sugars 12.4g 62%
Dietary Fiber 0.39g 2%
Protein 4.03g 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 87.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free

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