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Coconut-Lime Pudding Cake (Food Network Kitchens) Recipe

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Coconut-Lime Pudding Cake (Food Network Kitchens)
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Ingredients
8
Count
Nutrition
398
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Game Plan: Start boiling the water when you turn the oven on so it's ready when the cake goes into the oven. Separate eggs while the lime concentrate thaws in the microwave.
  2. Position a rack in the center of the oven and preheat to 325 degrees F. Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan.
  3. Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer. Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt. (For the airiest egg whites, clean the beaters thoroughly so none of this mixture is left on them.) In another medium bowl whip the egg whites until they form soft peaks. While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks. Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
  4. Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish. Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden. Remove from the water bath and cool on a wire rack for 10 minutes; serve warm. Garnish each serving with toasted coconut, if desired.
  5. Know-How: Baking the cake in a water bath ensures that it will bake evenly and retain its luscious, saucy bottom.
  6. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.65 Kcal (1665 kJ)
Calories from fat 183.41 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 154.77mg 52%
Sodium 207.58mg 9%
Potassium 184.03mg 4%
Total Carbs 50.83g 17%
Sugars 42.86g 171%
Dietary Fiber 1.13g 5%
Protein 6.63g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 239.31 Kcal (1002 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 31%
Cholesterol 93.14mg 52%
Sodium 124.93mg 9%
Potassium 110.75mg 4%
Total Carbs 30.59g 17%
Sugars 25.8g 171%
Dietary Fiber 0.68g 5%
Protein 3.99g 13%
Vitamin C 1.4mg 4%
Iron 1mg 10%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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