541 mango banana Recipes
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frozen mangoes or 1 cup fresh mango, cubes, banana and4 Morefrozen mangoes or 1 cup fresh mango, cubes, banana, organic vanilla yogurt, fruit juice, of your choice (i use mango-peach or white grape juice, orange juice is very good as well), scoop vanilla whey protein powder, wheat germ5 min, 6 ingredients
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butter, brown sugar , packed, eggs and8 Morebutter, brown sugar , packed, eggs, self-raising flour (the recipe says to use self-raising cake/pastry flour), salt, cinnamon, fresh nutmeg, grated, bananas, mashed (ripe ), mango, peeled and pureed (ripe ), golden raisin, walnuts, chopped11 ingredients
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Banana and Mango Tartbaked pastry shells (pie), ripe bananas, mango, sliced and6 Morebaked pastry shells (pie), ripe bananas, mango, sliced, cornstarch, brown sugar, milk or 1 1/4 cups soy, coconut milk, vanilla extract, toasted flaked coconut, to decorate1 hour 15 min, 9 ingredients
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Mango and Banana Chutneyonion, dices small, peanut oil (canola ok) and8 Moreonion, dices small, peanut oil (canola ok), mango, green, diced, white vinegar, orange juice, banana, very ripe sliced 1/4 inch thick, ginger, fresh grated, raisins, brown sugar, serrano chili, finely chopped (jalapeno ok or 3/4 tbsp red pepper flakes)21 min, 10 ingredients
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Mango-Grape-Banana Ice Creamfrozen mango chunks, frozen red grapes, banana, salt and2 Morefrozen mango chunks, frozen red grapes, banana, salt, orange juice, candy sprinkles (optional)5 min, 6 ingredients
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Mango Sorbet with Grilled Fruitfresh mango, pureed (2 3/4 cups), water, sugar and12 Morefresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.40 min, 15 ingredients
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